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We created this creamy side dish that pairs apple butter and butternut squash. The mild flavor would work well with any entree.—Taste of Home Test Kitchen
This recipe is:
Diabetic Friendly
Editor's Note: This recipe was tested with commercially prepared apple butter.
Nutritional Facts 3/4 cup equals 104 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 127 mg sodium, 24 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Apple Butternut Squash in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p126
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Reviewed on Nov. 23, 2010 by Candi19964
Cut the apples and squash up into cubes and place in a mixing bowl and marinade them overnight in the brown sugar mixture (use brown sugar instead of cinnamon, and don't mash it up) The apples, once cooked will taste exactly like tender, juicy cinnamon apples(just like the ones from a can in thick syrup! MAJOR YUMMERS! :)
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