Apple Butternut Soup Recipe

Rating 5

Brighten blustery gray days with steaming bowlfuls of soup that's the color of California sunshine. Jane Shapton really wowed our taste panel with her velvety, rich, and slightly sweet creation! This low-fat recipe's a keeper.

This recipe is:

Healthy

Diabetic Friendly

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Apple Butternut Soup Recipe
  • Prep: 25 min. Cook: 50 min.
  • Yield: 6 Servings
25 50 75

Ingredients

  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 6 cups cubed peeled butternut squash
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
  • 1 large apple, peeled and chopped
  • 1/2 cup water
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 cup half-and-half cream

Directions

  • In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Add the squash, broth, apple, water, thyme and salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender. Cool slightly.
  • In a blender, process soup in batches until smooth. Return all to the pan; stir in cream and heat through (do not boil). Yield: 6 servings.

Nutritional Facts 1 cup equals 172 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 613 mg sodium, 33 g carbohydrate, 9 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Apple Butternut Soup in Light & Tasty December/January 2008, p57

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Reviews for Apple Butternut Soup

Apple Butternut Soup

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(1-5) of 5 reviews

Reviewed on Nov. 01, 2010 by LGV

What a great surprise! Love it, so simple to make and Really says Fall in all the right ways!

Reviewed on Nov. 11, 2009 by TonniChef

Made this soup for my son when he had tonsillitis and he totally loved it! Easy on his throat with fun flavours...I did add some crushed sun dried tomatoes for a fuller flavour.

Reviewed on Oct. 19, 2008 by Esh419

This is very easy to make and tasty. I think I would prefer it with veggie broth. The chicken broth was a bit overpowering. All and all good recipe.

Reviewed on Oct. 19, 2008 by Esh419

Reviewed on Dec. 15, 2007 by normaconley

 
 

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