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Brighten blustery gray days with steaming bowlfuls of soup that's the color of California sunshine. Jane Shapton really wowed our taste panel with her velvety, rich, and slightly sweet creation! This low-fat recipe's a keeper.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 172 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 613 mg sodium, 33 g carbohydrate, 9 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Apple Butternut Soup in Light & Tasty December/January 2008, p57
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Reviewed on Nov. 01, 2010 by LGV
What a great surprise! Love it, so simple to make and Really says Fall in all the right ways!
Reviewed on Nov. 11, 2009 by TonniChef
Made this soup for my son when he had tonsillitis and he totally loved it! Easy on his throat with fun flavours...I did add some crushed sun dried tomatoes for a fuller flavour.
Reviewed on Oct. 19, 2008 by Esh419
This is very easy to make and tasty. I think I would prefer it with veggie broth. The chicken broth was a bit overpowering. All and all good recipe.
Reviewed on Dec. 15, 2007 by normaconley
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