100% would make again
Read reviews (2)
Rate recipe
Brighten blustery gray days with steaming bowlfuls of soup that's the color of California sunshine. Tustin's Jane Shapton really wowed our taste panel with her velvety, rich, and slightly sweet creation! This low-fat recipe's a keeper.
This recipe is:
Healthy
Please log in to rate this recipe
Nutrition Facts: 1 cup equals 172 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 613 mg sodium, 33 g carbohydrate, 9 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Apple Butternut Soup published in Light & Tasty December/January 2008, p57
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 11, 2009 by TonniChef
Made this soup for my son when he had tonsillitis and he totally loved it! Easy on his throat with fun flavours...I did add some crushed sun dried tomatoes for a fuller flavour.
Reviewed on Oct. 19, 2008 by Esh419
This is very easy to make and tasty. I think I would prefer it with veggie broth. The chicken broth was a bit overpowering. All and all good recipe.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009