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Nutrition Facts

One serving:
(1 piece)

Calories:
328

Fat:
10 g

Saturated Fat:
5 g

Cholesterol:
92 mg

Sodium:
304 mg

Carbohydrate:
53 g

Fiber:
2 g

Protein:
5 g

Apple Butter Pumpkin Pie

From Taste of Home's Holiday & Celebrations Cookbook

The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this.

SERVINGS	6-8
CATEGORY	Dessert
METHOD	Baked
PREP	25 min.
COOK	50 min.
TOTAL	75 min.

INGREDIENTS

3 eggs

1 cup canned pumpkin

1 cup apple butter

3/4 cup packed brown sugar

1 can (5 ounces) evaporated milk

1/3 cup milk

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/8 teaspoon each ground ginger, cloves and nutmeg

1 unbaked pastry shell (9 inches)

Whipped cream, optional

DIRECTIONS

In a large bowl, combine the first seven ingredients. Whisk in salt and spices until well blended. Pour into pastry shell.
Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack. Garnish with whipped cream if desired. Refrigerate leftovers. Yield: 6-8 servings.

Nutrition Facts

Apple Butter Pumpkin Pie

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 7, 2008