Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 328
  • Fat:
  • 10 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 92 mg
  • Sodium:
  • 304 mg
  • Carbohydrate:
  • 53 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g

Apple Butter Pumpkin Pie

The addition of apple butter gives this pumpkin pie a slightly fruity flavor. I'm always happy to share reliable recipes like this.

SERVINGS

6-8

CATEGORY

Dessert

METHOD

Baked

PREP

25 min.

COOK

50 min.

TOTAL

75 min.

INGREDIENTS

  • 3 eggs
  • 1 cup canned pumpkin
  • 1 cup apple butter
  • 3/4 cup packed brown sugar
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground ginger, cloves and nutmeg
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream, optional

DIRECTIONS

In a large bowl, combine the first seven ingredients. Whisk in salt and spices until well blended. Pour into pastry shell.
    Bake at 400° for 50-55 minutes or until a knife inserted near the center comes out clean. Cover edges loosely with foil during the last 20 minutes if necessary. Cool on wire rack. Garnish with whipped cream if desired. Refrigerate leftovers. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008