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Mavis Diment of Marcus, Iowa, gives a special treatment in her baked French toast slices. She tops them with cinnamony apple butter and toasted slivered almonds for a pleasant sweetness and nutty crunch.
This recipe is:
Diabetic Friendly
Editor's Note: This recipe was tested with commercially prepared apple butter.
Nutritional Facts 1 slice equals 154 calories, 3 g fat (0 saturated fat), 0.55 mg cholesterol, 224 mg sodium, 23 g carbohydrate, 0 fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Apple Butter French Toast in Quick Cooking November/December 1998, p49
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Reviewed on Jan. 10, 2010 by kuki-duce
This was scrumptious, I've used my homemade Apple Pie Jam on top, and I've made it with my homemade Caramel Apple Butter both times it turned out wonderful with everyone raving! I also used real eggs. Thanks for a great recipe!
Reviewed on Dec. 03, 2009 by Lovepiggs
I wonder if it would still be good if I just made it on top of the stove like I usually do. It would still have the apple flavor. Sounds really really good.
Reviewed on Jul. 13, 2008 by amy1923
omg...this is so good!
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