Nutrition Facts

  • One serving:
  • Calories:
  • 154
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 224 mg
  • Carbohydrate:
  • 23 g
  • Fiber:
  • 0 g
  • Protein:
  • 8 g


Mexican Pasta Bake

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Apple Butter French Toast

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Mavis Diment of Marcus, Iowa, gives a special treatment in her baked French toast slices. She tops them with cinnamony apple butter and toasted slivered almonds for a pleasant sweetness and nutty crunch.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. + chilling Bake: 30 min.

Ingredients:

  • 6 slices French bread (1 inch thick)
  • 3/4 cup egg substitute
  • 2/3 cup fat-free milk
  • 2 tablespoons apple juice concentrate
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons slivered almonds, toasted
  • 1/4 cup apple butter
  • 1/8 teaspoon ground cinnamon

Directions:

Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
    Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast. Yield: 6 servings.


  • Re: Apple Butter French Toast

    omg...this is so good!

    amy1923
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