Apple Butter French Toast Recipe

Apple Butter French Toast Recipe Apple Butter French Toast Recipe photo by Taste of Home Rating 4

Mavis Diment of Marcus, Iowa, gives a special treatment in her baked French toast slices. She tops them with cinnamony apple butter and toasted slivered almonds for a pleasant sweetness and nutty crunch.

This recipe is:

Diabetic Friendly

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Apple Butter French Toast Recipe
  • Prep: 10 min. + chilling Bake: 30 min.
  • Yield: 6 Servings
10 30 40

Ingredients

  • 6 slices French bread (1 inch thick)
  • 3/4 cup egg substitute
  • 2/3 cup fat-free milk
  • 2 tablespoons thawed apple juice concentrate
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons slivered almonds, toasted
  • 1/4 cup apple butter
  • 1/8 teaspoon ground cinnamon

Directions

  • Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast. Yield: 6 servings.

Editor's Note: This recipe was tested with commercially prepared apple butter.

Nutritional Facts 1 slice equals 154 calories, 3 g fat (0 saturated fat), 0.55 mg cholesterol, 224 mg sodium, 23 g carbohydrate, 0 fiber, 8 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Apple Butter French Toast in Quick Cooking November/December 1998, p49

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Reviews for Apple Butter French Toast

Apple Butter French Toast Recipe

Apple Butter French Toast

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(1-3) of 3 reviews

Reviewed on Jan. 10, 2010 by kuki-duce

This was scrumptious, I've used my homemade Apple Pie Jam on top, and I've made it with my homemade Caramel Apple Butter both times it turned out wonderful with everyone raving! I also used real eggs. Thanks for a great recipe!

Reviewed on Dec. 03, 2009 by Lovepiggs

I wonder if it would still be good if I just made it on top of the stove like I usually do. It would still have the apple flavor. Sounds really really good.

Reviewed on Jul. 13, 2008 by amy1923

omg...this is so good!

 
 
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