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Apple Butter Cookies
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1/4 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup quick-cooking oats
1/2 cup apple butter
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chopped nuts
1/2 cup raisins
In a small mixing bowl, cream butter and sugar. Beat in egg, oats and apple
butter. Combine dry ingredients; gradually add to creamed mixture along with the
milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until
easy to handle. Drop by teaspoonfuls onto lightly greased baking sheets. Bake
at 350° for 15 minutes or until set. Remove to wire racks. If Cooking for
Two: Freeze baked cookies in tins or freezer bags for the months ahead.
Yield: about 2-1/2 dozen.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |