Printable | Taste of Home

Apple Butter Cookies

1/4 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup quick-cooking oats
1/2 cup apple butter
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chopped nuts
1/2 cup raisins

In a small mixing bowl, cream butter and sugar. Beat in egg, oats and

Printed from tasteofhome.com Sep 5, 2008

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Apple Butter Cookies cont.

apple butter. Combine dry ingredients; gradually add to creamed
mixture along with the milk; beat until blended. Stir in nuts and
raisins. Cover and refrigerate until easy to handle. Drop by
teaspoonfuls onto lightly greased baking sheets. Bake at 350° for
15 minutes or until set. Remove to wire racks. If Cooking for
Two: Freeze baked cookies in tins or freezer bags for the months
ahead.

Yield: about 2-1/2 dozen.