“This is a new take on a pumpkin roll,” notes field editor Debbie White from Williamson, West Virginia. Her spicy gingerbread cake might make you think back fondly to Christmas at Grandma's!
Editor's Note: This recipe was tested with commercially prepared apple butter.
Nutritional Facts 1 serving (1 slice) equals 283 calories, 6 g fat (3 g saturated fat), 76 mg cholesterol, 143 mg sodium, 54 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Butter Cake Roll in
Taste of Home
December/January 2007, p9
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Reviewed on Dec. 23, 2009 by CinCin57
This roll was very easy to prepare and had wonderful gingerbread flavor. It was a big hit at work and with family. I did tweak the recipe a little, because I can't help myself. I used freshly ground spices and I added 8 ounces of cream cheese to the apple butter. The result was delicious. Thank you much for this change from a pumpkin roll for the holidays!
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