Printable | Taste of Home

Apple Bundt Cake

2 eggs
2 cups sugar
1-1/2 cups vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups diced peeled apples
1 cup chopped pecans
BUTTER CREAM SAUCE:
1/2 cup butter, cubed
1 cup sugar
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

In a large mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking
soda, cinnamon and salt; gradually add to batter (batter will be very stiff).
Fold in apples and pecans. Pour into a greased 10-in. fluted tube pan. Bake at
325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center
comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Printed from tasteofhome.com Jul 24, 2008

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Apple Bundt Cake cont.

For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla.
cook and stir over low heat until sugar is dissolved and sauce is heated through.
Slice cake; serve with warm sauce. Refrigerate leftover sauce.

Yield: 12-16 servings.