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Apple Bundt Cake cont.
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1 teaspoon vanilla extract
In a large mixing bowl, beat the eggs, sugar and oil. Combine the
flour, baking soda, cinnamon and salt; gradually add to batter
(batter will be very stiff). Fold in apples and pecans. Pour into
a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2
hours or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack. For
sauce, melt butter in a small saucepan. Add the sugar, cream and
vanilla. cook and stir over low heat until sugar is dissolved and
sauce is heated through. Slice cake; serve with warm sauce.
Refrigerate leftover sauce.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |