Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 560
  • Fat:
  • 35 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 52 mg
  • Sodium:
  • 222 mg
  • Carbohydrate:
  • 60 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g
Contest Winning Recipe

Apple Bundt Cake

I love this recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.

SERVINGS

12-16

CATEGORY

Dessert

METHOD

Baked

PREP

20 min.

COOK

75 min.

TOTAL

95 min.

INGREDIENTS

  • 2 eggs
  • 2 cups sugar
  • 1-1/2 cups vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups diced peeled apples
  • 1 cup chopped pecans
  • BUTTER CREAM SAUCE:
  • 1/2 cup butter, cubed
  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract

DIRECTIONS

In a large mixing bowl, beat the eggs, sugar and oil. Combine the flour, baking soda, cinnamon and salt; gradually add to batter (batter will be very stiff). Fold in apples and pecans.
    Pour into a greased 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
    For sauce, melt butter in a small saucepan. Add the sugar, cream and vanilla. cook and stir over low heat until sugar is dissolved and sauce is heated through. Slice cake; serve with warm sauce. Refrigerate leftover sauce. Yield: 12-16 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008