Read reviews (4)
Rate recipe
I love this recipe because the cake has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 560 calories, 35 g fat (9 g saturated fat), 52 mg cholesterol, 222 mg sodium, 60 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Apple Bundt Cake in Country October/November 2002, p49
This simple yet elegant dessert is a sweet summer treat.
Rachael Ray whips up an incredible dessert using leftover cranberries.
Turn your favorite cupcake recipe into these delicious little hearts which are sure to make your Valentine's heart skip a beat.Delicious Cupcake Recipes:German Chocolate Cupcakes Recipe.Double Cherry Cupcakes Recipe.Surprise Red Cupcakes Recipe.
The classic pairing of lemon and blueberries makes for one delicious dessert.
Ice Cream Sandwich Dessert Recipe.These ice cream sandwich desserts are quick and easy freezer favorites. Try this recipe with your favorite ice cream flavors and toppings!
Nothing takes the heat off a summer day like a cool, fruity ice treat.
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
This simple recipe is perfect for impressing your guests. Use those fresh summer strawberries in this bright, delicious summer treat.
Apple Berry Crisp is an all American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Grill delicious pineapple kabobs, a sweet recipe that is sure to please.
Poached pears are a delicious and healthy dessert. Serve with a scoop of low fat ice cream for an added treat.
Bread pudding is very popular in the British Isles. Add this delicious apple raisin bread pudding dessert to your table this year.
When you've had enough of s'mores, here are some yummy alternatives to enjoy around the campfire.
Giada's dessert is full of fresh fruit with a sweet, buttery topping.
Enjoy this elegant dessert in half the time.
Peaches and blueberries are the perfect pairing for a tasty summer dessert.
Ina shares her recipe for one of summer's tastiest desserts.
Raspberries and limoncello top Neufchatel cheese for this quick dessert.
This dessert has all the flavors of pumpkin pie in a parfait.
Treat your guests to this luscious dessert recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 15, 2010 by elainemariekelley
very good cake i find its even better if you make a day or 2 ahead the flavor is even better as it sits if you can keep it around that long! :)
Reviewed on Jul. 10, 2010 by TC51
This cake was awesome!!! My brother ate 3 pieces. My family rated this cake very high. Yes indeed it was EXTREMELY stiff. It did have a lot of oil but next time I will try using 1/2 of the oil and 1/2 applesauce. The recipe didn't indicate what kind of apples, so I used Granny Smith. I recommend this cake to all!!
Reviewed on Mar. 22, 2010 by Katriana84
This is a good recipe, and I absolutely love the sauce! I made it for a class of 30 adults, and I got many compliments and two recipe requests. The sauce is probably the best part! Three tips: The sauce as it was cooling kept wanting to separate, but as long as I stirred it every now and then as it was cooling the sauce came out perfect. Secondly, for those that might think that 1 and 1/2 cups oil is alot, try substituting half of that with applesauce. It will make a less oily, more moist and flavorful cake. And lastly, the recipe says that the batter will be stiff and that was totally an understatement! But resist the temptation to add some liquid and follow the recipe. The cake will turn out fine. Will definitely make this again!
Reviewed on Jan. 30, 2009 by kiss1948
Made this cake for a dinner party. Liked the sauce but not the cake. Far too much oil. Left a cooking of oil in your mouth and if you held a piece of cake in you hands your hand became very greasy. Would never make again. Kirsten
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012