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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 456
  • Fat:
  • 16 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 46 mg
  • Sodium:
  • 276 mg
  • Carbohydrate:
  • 78 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g

Apple Brown Betty

SERVINGS

 4

CATEGORY

 Dessert

METHOD

 Baked

PREP

 15 min.

COOK

 60 min.

TOTAL

 75 min.

INGREDIENTS

  • 4 slices white bread, toasted
  • 3 cups sliced peeled baking apples
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
  • 1/2 cup half-and-half cream

DIRECTIONS

Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.

Printed from tasteofhome.com Jul 6, 2008

Copyright Reiman Media Group, Inc © 2008