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Apple Brown Betty
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6 cups sliced peeled Golden Delicious apple
Sugar substitute equivalent to 1/3 cup sugar
1/4 teaspoon ground cinnamon
2 slices reduced-calorie whole wheat bread
2 tablespoons reduced-fat butter, melted
1/2 cup orange juice
1/3 cup fat-free whipped cream cheese
1/2 cup reduced-fat whipped topping
Place apple slices in a bowl. Combine sugar substitute and cinnamon; sprinkle over
apples and toss to coat evenly. Place bread in a food processor; cover and
process until fine crumbs form. In an small bowl, combine bread crumbs and butter
until blended. Place half of apple mixture in an 8-in. square baking dish
coated with cooking spray. Top with about 1/3 cup crumb mixture and remaining
apple mixture. Pour orange juice over apples. Cover and bake at 350° for 30
minutes. Uncover; sprinkle with remaining crumb mixture. Bake 25-30 minutes
longer or until apples are tender and crumb topping is golden brown. In a
mixing bowl, beat cream cheese until smooth. Beat in half of the whipped topping.
Fold in remaining whipped topping. Serve with Apple Brown Betty. Editor's
Note: This recipe was tested with Splenda No Calorie Sweetener and Land of
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |