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Apple Brown Betty

6 cups sliced peeled Golden Delicious apple
Sugar substitute equivalent to 1/3 cup sugar
1/4 teaspoon ground cinnamon
2 slices reduced-calorie whole wheat bread
2 tablespoons reduced-fat butter, melted
1/2 cup orange juice
1/3 cup fat-free whipped cream cheese
1/2 cup reduced-fat whipped topping

Place apple slices in a bowl. Combine sugar substitute and cinnamon;
sprinkle over apples and toss to coat evenly. Place bread in a food
processor; cover and process until fine crumbs form. In an small
bowl, combine bread crumbs and butter until blended. Place half of

Printed from tasteofhome.com Jul 23, 2008

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Apple Brown Betty cont.

apple mixture in an 8-in. square baking dish coated with cooking
spray. Top with about 1/3 cup crumb mixture and remaining apple
mixture. Pour orange juice over apples. Cover and bake at 350°
for 30 minutes. Uncover; sprinkle with remaining crumb mixture. Bake
25-30 minutes longer or until apples are tender and crumb topping is
golden brown. In a mixing bowl, beat cream cheese until smooth.
Beat in half of the whipped topping. Fold in remaining whipped
topping. Serve with Apple Brown Betty. Editor's Note: This
recipe was tested with Splenda No Calorie Sweetener and Land of Lakes
light stick butter. Look for Splenda in the baking aisle of your
grocery store.

Yield: 6 servings.