Apple Brown Betty Recipe

Apple Brown Betty Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 456
  • Fat:
  • 16 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 46 mg
  • Sodium:
  • 276 mg
  • Carbohydrate:
  • 78 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


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Apple Brown Betty

Taste of Home

SERVINGS: 4

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 1 hour

Ingredients:

  • 4 slices white bread, toasted
  • 3 cups sliced peeled baking apples
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
  • 1/2 cup half-and-half cream

Directions:

Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.

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