Apple Brown Betty Recipe

Apple Brown Betty Recipe photo by Taste of Home

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This treat can whipped up in no time. It costs little to prepare, but it's big on flavor.—Florence Palmer, Marshall, Illinois

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Apple Brown Betty Recipe

Prep: 15 min. Bake: 1 hour

Yield: 4 Servings

15 60 75

Ingredients

4 slices white bread, toasted
3 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, melted
1/2 cup half-and-half cream

Directions

Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter.
Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 456 calories, 16 g fat (9 g saturated fat), 46 mg cholesterol, 276 mg sodium, 78 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Apple Brown Betty in Taste of Home February/March 1996, p19

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Apple Brown Betty

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Reviewed on Sep. 27, 2011 by LadyTwoSneeze

Quick and easy to make, no leftovers though. I will try a double batch next time.

Reviewed on Nov. 09, 2010 by angelpark58

I have had this recipe since it was published back in the early 90's. It is one of my family's favorite and is alway on hand for when company drops by.