Apple Brown Betty Recipe

Apple Brown Betty Recipe
Photo by: Taste of Home
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This treat can whipped up in no time. It costs little to prepare, but it's big on flavor.—Florence Palmer, Marshall, Illinois

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  • 4 Servings
  • Prep: 15 min. Bake: 1 hour

Ingredients

  • 4 slices white bread, toasted
  • 3 cups sliced peeled baking apples
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 cup half-and-half cream

Directions

  • Tear toast into bite-size pieces; place in a greased 1-1/2-qt. casserole. Top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350° for 1 hour, stirring after 30 minutes. Serve warm with cream. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 456 calories, 16 g fat (9 g saturated fat), 46 mg cholesterol, 276 mg sodium, 78 g carbohydrate, 2 g fiber, 3 g protein.

Apple Brown Betty published in Taste of Home February/March 1996, p19

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Apple Brown Betty Recipe

Apple Brown Betty

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