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This treat can whipped up in no time. It costs little to prepare, but it's big on flavor.—Florence Palmer, Marshall, Illinois
Nutritional Facts 1 serving (1 each) equals 456 calories, 16 g fat (9 g saturated fat), 46 mg cholesterol, 276 mg sodium, 78 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Apple Brown Betty in Taste of Home February/March 1996, p19
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Reviewed on Sep. 27, 2011 by LadyTwoSneeze
Quick and easy to make, no leftovers though. I will try a double batch next time.
Reviewed on Nov. 09, 2010 by angelpark58
I have had this recipe since it was published back in the early 90's. It is one of my family's favorite and is alway on hand for when company drops by.
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