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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 330
  • Fat:
  • 28 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 14 mg
  • Sodium:
  • 338 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 3 g
  • Protein:
  • 4 g

Apple Broccoli Salad

I came up with this recipe in an attempt to combine the flavors of Waldorf salad and my favorite broccoli salad. It appeals to family and friends. —Brenda Sue Huntington, Clemons, New York

SERVINGS

 10-12

CATEGORY

 Salads

METHOD

 Chill

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 6 medium tart apples, chopped
  • 3 cups broccoli florets
  • 1 small onion, chopped
  • 1/2 cup raisins
  • 1-1/2 cups mayonnaise
  • 2 tablespoons white vinegar
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup coarsely chopped walnuts

DIRECTIONS

In a large bowl, combine the apples, broccoli, onion and raisins. In a small bowl, combine the mayonnaise, vinegar, sugar, lemon juice and salt; pour over apple mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in the bacon and walnuts. Yield: 10-12 servings.

Printed from tasteofhome.com Jul 20, 2008

Copyright Reiman Media Group, Inc © 2008