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Apple Brie Quesadillas
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2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 flour tortillas (10 inches)
2 medium tart apples, sliced
8 ounces Brie or Camembert cheese, rind removed and quartered
In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary
in oil for 10 minutes or until onions are golden. Spoon the mixture over half of
each tortilla; top with apples and cheese. Fold over. Cook on a griddle over
medium heat for 2-3 minutes on each side or until cheese is melted.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |