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Apple Brie Quesadillas
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2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon vegetable oil
4 flour tortillas (10 inches)
2 medium tart apples, sliced
8 ounces Brie or Camembert cheese, rind removed and quartered
In a skillet over medium heat, cook the onions, vinegar, sugar, thyme
and rosemary in oil for 10 minutes or until onions are golden. Spoon
the mixture over half of each tortilla; top with apples and cheese.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |