Apple Brie Quesadillas
“With onions, apples and cheese, these quesadillas are a surprising change from typical versions,” reports Heather Kahn Gisi of San Dimas, California. “They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit,” she notes.
SERVINGS
|
4
|
CATEGORY
|
Appetizer
|
PREP |
10 min. |
COOK
|
20 min.
|
TOTAL
|
30 min.
|
INGREDIENTS
- 2 medium onions, sliced
- 1/4 cup balsamic vinegar
- 1/8 teaspoon sugar
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried rosemary, crushed
- 1 tablespoon vegetable oil
- 4 flour tortillas (10 inches)
- 2 medium tart apples, sliced
- 8 ounces Brie or Camembert cheese, rind removed and quartered
DIRECTIONS
In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden. Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.