Apple Brie Quesadillas Recipe

Apple Brie Quesadillas Recipe photo by Taste of Home

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“With onions, apples and cheese, these quesadillas are a surprising change from typical versions,” reports Heather Kahn Gisi of San Dimas, California. “They have sweet and savory flavors I just love. I cut them into quarters and serve them for brunch along with scrambled eggs and fresh fruit,” she notes.

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Apple Brie Quesadillas Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 medium onions, sliced
1/4 cup balsamic vinegar
1/8 teaspoon sugar
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1 tablespoon canola oil
4 flour tortillas (10 inches)
2 medium tart apples, sliced
1 round (8 ounces) Brie cheese, rind removed and quartered

Directions

In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown.
Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 514 calories, 23 g fat (11 g saturated fat), 57 mg cholesterol, 756 mg sodium, 51 g carbohydrate, 9 g fiber, 19 g protein.

Originally published as Apple Brie Quesadillas in Quick Cooking September/October 2005, p13

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Apple Brie Quesadillas

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(1-1) of 1 reviews

Reviewed on Jan. 03, 2011 by clowdergirl

I was tired of my old appetizer recipes and wanted to make something different for an upcoming party. This recipe turned out to be a GREAT hit! Everyone was expecting it to be Mexican and pleasantly surprised at the unique taste. I modified the recipe slightly. I added cooked applewood bacon pieces to the mixture. I also double the recipe and for the other half, I used fresh mozzerella instead of the brie. In addition, I cooked the quesadillas in the oven at 475 F for 7-8 minutes until crispy and lightly brown. I had several requests for the recipe. This one is definitely a keeper! Next time I may try it with cooked chicken.