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"I first tasted this quick and easy dip at a friend's Christmas party," recalls Karen Wydrinski of Woodstock, Georgia. "I kept going back for more."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 174 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 120 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Apple Brickle Dip in Taste of Home December/January 2001, p66
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Reviewed on May. 20, 2009 by radcook
This is a good recipe. Will have to try the chocolate toffee bits next time.
Reviewed on May. 05, 2009 by christinicole
I have made this recipe for several years and it is ALWAYS a big hit at parties! Sometimes I make it with chocolate covered toffee bits instead, which is just as yummy!
Reviewed on Jan. 19, 2009 by Joyce12345
Reviewed on Jan. 03, 2009 by justmbeth
My friend gave me this recipe several years back and I made it several times then. After the paper it was printed on faded, I was sure glad to stumble on the recipe here!
Reviewed on Dec. 25, 2008 by 5hungrykids
This dip is fabulous! I did make a few changes. I used fat free cream cheese and cut my apples into wedges; not chunks. I will now have to keep toffee bits in my pantry as I will be making this often. Thank you for this delicious recipe!
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