Apple Brickle Dip Recipe

Apple Brickle Dip Recipe Apple Brickle Dip Recipe photo by Taste of Home Rating 5

"I first tasted this quick and easy dip at a friend's Christmas party," recalls Karen Wydrinski of Woodstock, Georgia. "I kept going back for more."

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Apple Brickle Dip Recipe
  • Prep/Total Time: 10 min.
  • Yield: 16 Servings
10 10

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
  • 3 medium tart apples, cut into chunks

Directions

  • In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 174 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 120 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Apple Brickle Dip in Taste of Home December/January 2001, p66

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Reviews for Apple Brickle Dip

Apple Brickle Dip Recipe

Apple Brickle Dip

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(11-20) of 25 reviews

Reviewed on Mar. 27, 2011 by twofiddygirl

This dip is fairly sweet. But the apples compliment it very well. Definitely added to my permanent recipe's.

Reviewed on Jan. 01, 2011 by bettycrocker1

wow, I served this on Christmas Eve --- wow! Everyone loved it. I had a buffet lunch which included xmas cookies/candies and apples/dip. My guests bypassed the cookies/candies and went crazy for the apples and dip. Keeping this recipe and will make often.

Reviewed on Nov. 10, 2010 by Pootsyanne

had this last year at my daughters fall party for school. Amazingly devilishly yummy! We have added mini chocolate chips to this a couple of times and oh yeah it was even better!

Reviewed on Oct. 16, 2010 by patra2424

AWESOME!! Made this a few times,,everytime people asked for recipe,,makin it again tomorrow for granddaughters B-Day party,YUM! I double it,,everything but white sugar,,leave that 1/4cup...load it with crushed heath bars..better to make day before,,,,.

Reviewed on Oct. 11, 2010 by patra2424

made this lastnight for company,,They raved about it,,i doubled recipe and only used the 1/4 sugar(whited) doubled the brown, thought it was sweet enough,served it after meal for a light dessert.

Reviewed on Sep. 15, 2010 by sstetzel

Love this dip! One of our favorites. Great spread on a cinnamon bagel too!

Reviewed on Sep. 15, 2010 by jdawn

Delicious! Good way to start the fall season with fresh apples.

Reviewed on Aug. 20, 2010 by jafisher

I've been making this for years - since I first received it in Taste of Home magazine. It's a fun recipe because people always love it and don't know what's in it!! I am always asked for the recipe.....this is one of my all time favs.

Reviewed on Jun. 13, 2010 by littleann1

The kids tore this up. My lil' son licked the bowl clean. They never like apples either but with this dip they were asking for more.

Reviewed on Jan. 24, 2010 by JGa2595176

I used the chocolate heath bar package. yummy! great with crisp apples. will make it again for sure. more dessert than appetizer though.

 
 

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