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"I first tasted this quick and easy dip at a friend's Christmas party," recalls Karen Wydrinski of Woodstock, Georgia. "I kept going back for more."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 174 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 120 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Apple Brickle Dip in Taste of Home December/January 2001, p66
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Reviewed on Mar. 29, 2013 by klparkinson
I doubled this recipe for a group. Used only one 8 oz. package of Toffee Bits which was just fine. Next time I make it, I'll try omitting the white sugar. A keeper!
Reviewed on Jan. 28, 2013 by debnbrian
My sister-in-law serves this during the holidays. It is delicious.
Reviewed on Sep. 28, 2012 by nhatalsky
This is a fabulous recipe and a family favorite!!!! The Carol Jacksons of the world need to settle down and remember the whole idea of rating a recipe is to TRY it first, not to editorialize it without making it. Reviews like hers are more about attitude than appetite.
Reviewed on Feb. 01, 2012 by Carol Jackson
I can't believe the amount of sugar in this recipe - 3/4 cup to 8 oz cream cheese, then also the bag of toffee bits. That's more sugar than cheese! I would never make it as it currently is written for this reason alone, I don;t care how good it might be.
Reviewed on Jan. 06, 2012 by HeidiLSB
I doubled this recipe for a large party. When it came to adding the toffee, I only used ONE 8oz bag of Heath English toffee bits and it was more than enough. Used with Granny Smiths - Awesome!
Reviewed on Dec. 19, 2011 by TidyLittleClutter
Kids loved this when I made it at the beach house as a snack.
Reviewed on Oct. 28, 2011 by Carol39110
This is fantastic!
Reviewed on Oct. 19, 2011 by bylaw
This is definitely a favorite. It is SO good. I leave out the white sugar. And, it is not necessary to use the whole bag of chips. The chips blend into the cream cheese mixture in time.
Reviewed on Sep. 18, 2011 by Jess86
Wow! I am definitely adding this recipe into my rotation. I am new to making dishes and I have to say this dip was so easy to make! It is Extremely quick! I packed a little in my husband's lunch with some sliced apples, and he said that it looks delicious! I will definitely use this dip for get togethers! It is the perfect recipe for the holidays. I found that it was easier to mix all of the ingredients (excluding the toffee and apples) in a blender (I used my magic bullet) to soften the cream cheese. I also used whipped cream cheese. Then after the mixture was blended well, I added the toffee and a dash of ground cinnamon. Great great recipe!
Reviewed on Jun. 18, 2011 by maryohh
It's a winner
Reviewed on Mar. 27, 2011 by twofiddygirl
This dip is fairly sweet. But the apples compliment it very well. Definitely added to my permanent recipe's.
Reviewed on Jan. 01, 2011 by bettycrocker1
wow, I served this on Christmas Eve --- wow! Everyone loved it. I had a buffet lunch which included xmas cookies/candies and apples/dip. My guests bypassed the cookies/candies and went crazy for the apples and dip. Keeping this recipe and will make often.
Reviewed on Nov. 10, 2010 by Pootsyanne
had this last year at my daughters fall party for school. Amazingly devilishly yummy! We have added mini chocolate chips to this a couple of times and oh yeah it was even better!
Reviewed on Oct. 16, 2010 by patra2424
AWESOME!! Made this a few times,,everytime people asked for recipe,,makin it again tomorrow for granddaughters B-Day party,YUM! I double it,,everything but white sugar,,leave that 1/4cup...load it with crushed heath bars..better to make day before,,,,.
Reviewed on Oct. 11, 2010 by patra2424
made this lastnight for company,,They raved about it,,i doubled recipe and only used the 1/4 sugar(whited) doubled the brown, thought it was sweet enough,served it after meal for a light dessert.
Reviewed on Sep. 15, 2010 by sstetzel
Love this dip! One of our favorites. Great spread on a cinnamon bagel too!
Reviewed on Sep. 15, 2010 by jdawn
Delicious! Good way to start the fall season with fresh apples.
Reviewed on Aug. 20, 2010 by jafisher
I've been making this for years - since I first received it in Taste of Home magazine. It's a fun recipe because people always love it and don't know what's in it!! I am always asked for the recipe.....this is one of my all time favs.
Reviewed on Jun. 13, 2010 by littleann1
The kids tore this up. My lil' son licked the bowl clean. They never like apples either but with this dip they were asking for more.
Reviewed on Jan. 24, 2010 by JGa2595176
I used the chocolate heath bar package. yummy! great with crisp apples. will make it again for sure. more dessert than appetizer though.
Reviewed on May. 20, 2009 by radcook
This is a good recipe. Will have to try the chocolate toffee bits next time.
Reviewed on May. 05, 2009 by christinicole
I have made this recipe for several years and it is ALWAYS a big hit at parties! Sometimes I make it with chocolate covered toffee bits instead, which is just as yummy!
Reviewed on Jan. 19, 2009 by Joyce12345
Reviewed on Jan. 03, 2009 by justmbeth
My friend gave me this recipe several years back and I made it several times then. After the paper it was printed on faded, I was sure glad to stumble on the recipe here!
Reviewed on Dec. 25, 2008 by 5hungrykids
This dip is fabulous! I did make a few changes. I used fat free cream cheese and cut my apples into wedges; not chunks. I will now have to keep toffee bits in my pantry as I will be making this often. Thank you for this delicious recipe!
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