Apple Brickle Dip
Taste of Home
"I first tasted this quick and easy dip at a friend's Christmas party," recalls Karen Wydrinski of Woodstock, Georgia. "I kept going back for more."
SERVINGS: 16
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
- 3 medium tart apples, cut into chunks
Directions:
In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.