Read reviews (25)
Rate recipe
"I first tasted this quick and easy dip at a friend's Christmas party," recalls Karen Wydrinski of Woodstock, Georgia. "I kept going back for more."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 174 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 120 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Apple Brickle Dip in Taste of Home December/January 2001, p66
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 29, 2013 by klparkinson
I doubled this recipe for a group. Used only one 8 oz. package of Toffee Bits which was just fine. Next time I make it, I'll try omitting the white sugar. A keeper!
Reviewed on Jan. 28, 2013 by debnbrian
My sister-in-law serves this during the holidays. It is delicious.
Reviewed on Sep. 28, 2012 by nhatalsky
This is a fabulous recipe and a family favorite!!!! The Carol Jacksons of the world need to settle down and remember the whole idea of rating a recipe is to TRY it first, not to editorialize it without making it. Reviews like hers are more about attitude than appetite.
Reviewed on Feb. 01, 2012 by Carol Jackson
I can't believe the amount of sugar in this recipe - 3/4 cup to 8 oz cream cheese, then also the bag of toffee bits. That's more sugar than cheese! I would never make it as it currently is written for this reason alone, I don;t care how good it might be.
Reviewed on Jan. 06, 2012 by HeidiLSB
I doubled this recipe for a large party. When it came to adding the toffee, I only used ONE 8oz bag of Heath English toffee bits and it was more than enough. Used with Granny Smiths - Awesome!
Reviewed on Dec. 19, 2011 by TidyLittleClutter
Kids loved this when I made it at the beach house as a snack.
Reviewed on Oct. 28, 2011 by Carol39110
This is fantastic!
Reviewed on Oct. 19, 2011 by bylaw
This is definitely a favorite. It is SO good. I leave out the white sugar. And, it is not necessary to use the whole bag of chips. The chips blend into the cream cheese mixture in time.
Reviewed on Sep. 18, 2011 by Jess86
Wow! I am definitely adding this recipe into my rotation. I am new to making dishes and I have to say this dip was so easy to make! It is Extremely quick! I packed a little in my husband's lunch with some sliced apples, and he said that it looks delicious! I will definitely use this dip for get togethers! It is the perfect recipe for the holidays. I found that it was easier to mix all of the ingredients (excluding the toffee and apples) in a blender (I used my magic bullet) to soften the cream cheese. I also used whipped cream cheese. Then after the mixture was blended well, I added the toffee and a dash of ground cinnamon. Great great recipe!
Reviewed on Jun. 18, 2011 by maryohh
It's a winner
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013