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Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering! Doris Heath - Franklin, North Carolina
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 158 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 314 mg sodium, 27 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Apple Bread Stuffing in Healthy Cooking October/November 2009, p55
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Reviewed on Jan. 17, 2012 by kathpbab
I servered this with a Weight Watchers pork loin roast with dijon mustard and cherry sauce. It was delicious! Very moist and tasty. I did not have any apple juice so I used low fat chicken broth. Very, very good.
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