Apple Bread Stuffing Recipe

Apple Bread Stuffing Recipe photo by Taste of Home

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Versatile, simple and filled with savory fall flavors, this delicious side dish pairs well with chicken, beef and a variety of entrees. Juicy apples and plump raisins keep it moist and mouthwatering! Doris Heath - Franklin, North Carolina

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Apple Bread Stuffing Recipe

Prep: 15 min. Bake: 35 min.

Yield: 4 Servings

15 35 50

Ingredients

1/3 cup finely chopped onion
4-1/2 teaspoons butter
2 cups soft bread crumbs
1 cup chopped peeled tart apple
1/3 cup raisins
1/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon rubbed sage
4 teaspoons unsweetened apple juice

Directions

In a small nonstick skillet coated with cooking spray, cook onion in butter until tender. In a small bowl, combine the bread crumbs, apple, raisins, salt, sugar, sage and onion mixture. Drizzle with apple juice; toss to coat.
Transfer to a 3-cup baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until apple is tender and top is lightly browned. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 158 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 314 mg sodium, 27 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Apple Bread Stuffing in Healthy Cooking October/November 2009, p55

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Apple Bread Stuffing

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Reviewed on Jan. 17, 2012 by kathpbab

I servered this with a Weight Watchers pork loin roast with dijon mustard and cherry sauce. It was delicious! Very moist and tasty. I did not have any apple juice so I used low fat chicken broth. Very, very good.