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Apple Bread Pudding
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10 slices Italian or French bread, cubed, divided
1 jar (25 ounces) chunky applesauce
1/8 teaspoon ground nutmeg
2 eggs
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Whipped topping, optional
Place half of the bread cubes in a greased 11-in. x 7-in. baking dish. Spoon
applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl,
whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon.
Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted near the
center comes out clean. Serve with whipped topping if desired.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |