Reviewed on Apr. 04, 2013 by HOGWriter
A 25 oz jar of applesauce is about 3 cups, so we substituted half with apples that were past their prime (peel, core, chop and run through food processor to desired consistency.) I served it up warm with Dickinson's creme vanilla curd (found in fancy jams & jellies aisle of larger grocers) and the flavors were superb. A scoop of rich vanilla ice cream would have also been a good compliment.