Apple Bread Pudding Recipe

Apple Bread Pudding Recipe Rating 4

My young grandson loves to help me make his favorite dessert. When Frankie eats this comforting pudding, he declares, "Yum yum in my tummy."—Dorothy Popotnik, Willoughby, Ohio

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Apple Bread Pudding Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Apple Bread Pudding Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 8-10 Servings
10 50 60

Ingredients

  • 10 slices Italian or French bread, cubed, divided
  • 1 jar (25 ounces) chunky applesauce
  • 1/8 teaspoon ground nutmeg
  • 2 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Whipped topping, optional

Directions

  • Place half of the bread cubes in a greased 11-in. x 7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired. Yield: 8-10 servings.

Originally published as Apple Bread Pudding in Taste of Home February/March 2000, p14

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Apple Bread Pudding (1)

Apple Bread Pudding

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 11, 2010 by ctmom05

I made the apple bread pudding with homemade cinnamon rolls that had gotten left out overnight. I also used fresh chopped apples in place of applesauce.

This was a really good recipe to use as a guideline, while I did some improvising.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT