Apple Brandy Recipe

Apple Brandy Recipe Apple Brandy Recipe photo by Taste of Home Rating 4

I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, brandy is enhanced with apples and spices for a delightful drink.—Deanna Seippel, Lancaster, Wisconsin

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Apple Brandy Recipe
  • Prep: 35 min. + standing
  • Yield: 43 Servings
35 35

Ingredients

  • 4 cups sugar
  • 2 cups water
  • 4 pounds apples, sliced
  • 1 liter brandy
  • 3 whole cloves
  • 1 cinnamon stick (3 inches)
  • Additional whole cloves and cinnamon sticks

Directions

  • Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat.
  • Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week.
  • Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle. Yield: 2 quarts.

Nutritional Facts 1-1/2 ounces equals 123 calories, 0 fat (0 saturated fat), 0 cholesterol, trace sodium, 19 g carbohydrate, 0 fiber, 0 protein.

Originally published as Apple Brandy in Taste of Home Christmas Annual Annual 2010, p133

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Reviews for Apple Brandy

Apple Brandy Recipe

Apple Brandy

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Feb. 08, 2013 by pity53

would love to make this but there are a lot of brandys out there plus flavored ones what do you use

Reviewed on May. 31, 2012 by Heather1176

This is a nice D-I-Y Brandy recipe from tasteofhome. This one is really good tasting. The professional taste is there. Plus the sweet taste of the apple really compliments with the brandy. This is one of the good cocktail recipes I've seen so far all over the web. 

 
 

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