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Apple Bran Muffins for Two

Apple Bran Muffins for Two
"My mom taught me how to make these moist, tasty muffins. I love to make them in the fall with crisp, in-season apples." —Kelly Kirby, Westville, Nova Scotia
6 ServingsPrep: 25 min. Bake: 20 min. + cooling

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup 2% milk
  • 1 egg
  • 2 tablespoons packed brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup All-Bran
  • 2/3 cup shredded peeled tart apple
  • 1/3 cup chopped walnuts
  • 1/3 cup raisins

Directions

  • In a large bowl, combine the first six ingredients. In another bowl,
  • combine the milk, egg, brown sugar, oil and vanilla. Stir into dry
  • ingredients just until moistened. Fold in remaining ingredients.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 350° for 18-22 minutes or until a toothpick inserted in muffin
  • comes out clean. Cool for 5 minutes before removing from pans to
  • wire racks. Yield: 6 muffins.
© Taste of Home 2013

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Apple Bran Muffins for Two (continued)

Nutrition Facts: 1 muffin equals 208 calories, 10 g fat (1 g saturated fat), 36 mg cholesterol, 192 mg sodium, 27 g carbohydrate, 3 g fiber, 5 g protein.
© Taste of Home 2013