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Apple Bran Muffins for Two Recipe

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"My mom taught me how to make these moist, tasty muffins. I love to make them in the fall with crisp, in-season apples." —Kelly Kirby, Westville, Nova Scotia

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Apple Bran Muffins for Two Recipe

Prep: 25 min. Bake: 20 min. + cooling

Yield: 6 Servings

25 20 45

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon baking soda
1/8 teaspoon ground nutmeg
1/3 cup 2% milk
1 egg
2 tablespoons packed brown sugar
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup All-Bran
2/3 cup shredded peeled tart apple
1/3 cup chopped walnuts
1/3 cup raisins

Directions

In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 6 muffins.

Nutritional Facts 1 muffin equals 208 calories, 10 g fat (1 g saturated fat), 36 mg cholesterol, 192 mg sodium, 27 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Apple Bran Muffins for Two in Taste of Home August/September 2010

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