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Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon
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Nutritional Facts 1 serving (1 each) equals 163 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 266 mg sodium, 29 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Apple Bran Muffins in Country Woman May/June 1995, p33
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jan. 16, 2012 by sstetzel
BethGirvan Can regular milk be substituted. What do you suggest?
Put 2 tbsp of either lemon juice or vinegar into a 2 cup glass measure and fill to the two cup line with milk. Let it set about 5 minutes and you'll have your buttermilk substitute!
Reviewed on Jan. 16, 2012 by BethGirvan
I would like to try this recipe but I don't like buttermilk. Can regular milk be substituted. What do you suggest?
Reviewed on Jan. 06, 2012 by Gilligan83
These high fiber muffins are unbelievable. I make them at least once a month. An excellant way to eat something delicious that is excellant for you.
Reviewed on May. 18, 2011 by pinkapplesauce
These are mouthwatering little muffins. I used golden raisins in mine.
Reviewed on Dec. 16, 2008 by doodledog
These were very good!!!!! I would make them again.
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