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Enjoy a warm, home-style fruit crisp in a snap from Margaret Wilson of Hemet, California. This yummy dish is perfect for a weekend brunch or after-dinner treat.
Nutritional Facts 1 serving (calculated without ice cream) equals 258 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 63 mg sodium, 46 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Apple Blueberry Crisp in Simple & Delicious September/October 2008, p47
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Reviewed on Mar. 16, 2013 by tttern
Only 7 pts. for Weight Watchers who want to try this recipe. Reaaly good!
Reviewed on Jun. 24, 2012 by SMac0004
Taste reminds me of a GH Savannah Bar for half the calories, SO good. I used fresh orange juice instead of concentrate and added freshly grated nutmeg to both fruit and topping. Delish!
Reviewed on Sep. 04, 2010 by TE81
This recipe is SO good! Love it!
Reviewed on May. 27, 2010 by bbac
Very good, will make again for sure.
Reviewed on Mar. 20, 2010 by BDemp90499
Wonderful and easy to make dessert. We had a dessert cook off at work and I took this dessert and it was selected as best overall.
Reviewed on Oct. 02, 2008 by talia44
LOVE THIS!!!!
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