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Apple Blackberry Pie cont.
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In a large bowl, combine the flour, sugar, salt and cinnamon; cut in
butter until crumbly. Gradually add water, tossing with a fork until
dough forms a ball. Divide dough in half. Roll out one portion to fit
a 9-in. pie plate; place pastry in plate and trim even with edge.
In a large bowl, combine apples and blackberries. Combine the brown
sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss
to coat. Pour into crust. Roll out remaining pastry to fit top of
pie; place over filling. Trim, seal and flute edges. Cut slits in
pastry. Add decorative cutouts if desired. Cover edges loosely with
foil. Bake at 450° for 10 minutes. Reduce heat to 350°;
remove foil. Bake 40-50 minutes longer or until lightly browned and
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |