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Apple-Berry Pomegranate Freezer Jam Recipe

Photo by: Taste of Home

The sparkling sweet-tart flavor of pomegranate provides the perfect accent to this colorful apple-berry jam. You can find ready-to-use pomegranate juice at your favorite supermarket.

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80 Servings
Prep: 15 min. Cook: 30 min. + standing

Ingredients

1 package (1.59 ounces) Ball® Simple Creations® Freezer Jam Fruit Pectin
1-1/2 cups sugar
4 cups peeled, cored, chopped apples (about 4 large)
1/2 cup pomegranate juice
1 tablespoon lemon juice
1 cup crushed raspberries

Directions

In a large mixing bowl, combine freezer jam fruit pectin and sugar, stirring until evenly blended. Set aside. In a medium saucepan, combine apples, pomegranate juice and lemon juice. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes. Lightly crush apples with a potato masher. Allow to cool, about 15 minutes.
Add apples and raspberries to pectin mixture, stirring just to combine. Continue stirring for 3 minutes. Ladle jam into clean 8-ounce BALL® freezer jars, leaving 1/2-in. headspace. Apply lids. Let stand until thickened, about 30 minutes. Label jars. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year. Yield: 5 (8-ounce) jars.

Apple-Berry Pomegranate Freezer Jam published in Taste of Home Cooking School Collection Spring 2007, p33

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