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Apple-Berry Crumb Pie Recipe

Apple-Berry Crumb Pie Recipe photo by Taste of Home

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This delectable pie saves time and effort because you don’t have to roll out a crust or cut up any apples! Laurie Jonas - Portage, WI

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Apple-Berry Crumb Pie Recipe

Prep: 20 min. Bake: 40 min. + cooling

Yield: 8 Servings

20 40 60

Ingredients

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1/2 cup packed brown sugar
10 tablespoons butter, melted
1 can (21 ounces) apple pie filling
3/4 cup dried cranberries
1-1/2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
Vanilla ice cream, optional

Directions

In a large bowl, combine the oats, flour, brown sugar and butter; set aside 3/4 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 13-17 minutes or until lightly browned.
In another bowl, combine the pie filling, cranberries, lemon juice and cinnamon. Spoon into crust. Sprinkle with reserved oat mixture.
Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack. Serve with ice cream if desired. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without ice cream) equals 400 calories, 15 g fat (9 g saturated fat), 38 mg cholesterol, 140 mg sodium, 65 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Apple-Berry Crumb Pie in Simple & Delicious November/December 2009, p51

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Apple-Berry Crumb Pie

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Reviewed on Nov. 19, 2010 by jbw0808

I have never made a pie before, but I thought this was a very easy recipe. I wasn't sure if I was going to like the apple and cranberry combination, but I loved it! My boyfriend loved it so much that he asked me a few days later if we still had any more pie, and when I said we ate it all already, he was dissapointed. I told my mom about this pie, and we are planning on making a few of them for Thanksgiving. I definitely recommend to try this pie recipe.

Reviewed on Nov. 01, 2010 by Aljesbob

Took this tailgating. The college kids LOVED it. My daughter requested I make it Thanksgiving