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This delectable pie saves time and effort because you don’t have to roll out a crust or cut up any apples! Laurie Jonas - Portage, WI
Nutritional Facts 1 piece (calculated without ice cream) equals 400 calories, 15 g fat (9 g saturated fat), 38 mg cholesterol, 140 mg sodium, 65 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Apple-Berry Crumb Pie in Simple & Delicious November/December 2009, p51
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Reviewed on Nov. 19, 2010 by jbw0808
I have never made a pie before, but I thought this was a very easy recipe. I wasn't sure if I was going to like the apple and cranberry combination, but I loved it! My boyfriend loved it so much that he asked me a few days later if we still had any more pie, and when I said we ate it all already, he was dissapointed. I told my mom about this pie, and we are planning on making a few of them for Thanksgiving. I definitely recommend to try this pie recipe.
Reviewed on Nov. 01, 2010 by Aljesbob
Took this tailgating. The college kids LOVED it. My daughter requested I make it Thanksgiving
Reviewed on Oct. 28, 2010 by Debbie Garcia
I tried it w/ peach pie filling, only 1/2 cup dried cranberries and baked it for the lesser times given. I liked it as well as apple.
Reviewed on Sep. 25, 2010 by pinkaroo
Very tasty and easy!
Reviewed on May. 20, 2010 by Sprowl
Tasty quick recipe. I used raisins the second time I made it. Will make it again.
Reviewed on Nov. 23, 2009 by slyackle
So quick & easy. Everyone loved it!
Reviewed on Nov. 07, 2009 by otisglebe
Awesome! Easy to make and is delicious! We loved it!!
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