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From Hattiesburg, Mississippi, field editor Shirley Glaab relays, "Tart apples and pickled beets add zest to this colorful salad."
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 99 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 271 mg sodium, 13 g carbohydrate, 1 g fiber, trace protein.
Originally published as Apple Beet Salad in Taste of Home August/September 1996, p17
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