Apple Beet Salad
Taste of Home
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From Hattiesburg, Mississippi, field editor Shirley Glaab relays, "Tart apples and pickled beets add zest to this colorful salad."
SERVINGS: 6-8
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1/3 cup sweet pickle relish
- 1/4 cup sliced green onions
- 1/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups diced peeled apples
- 2 cups diced pickled beets
- Lettuce leaves, optional
- 1 hard-cooked egg, chopped, optional
Directions:
In a bowl, combine the first seven ingredients. Gently fold in apples and beets. If desired, serve on a lettuce-lined plate and top with chopped egg. Yield: 6-8 servings.