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Apple Beet Salad Recipe

From Hattiesburg, Mississippi, field editor Shirley Glaab relays, "Tart apples and pickled beets add zest to this colorful salad."

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Apple Beet Salad Recipe

Prep/Total Time: 10 min.

Yield: 6-8 Servings

10 10

Ingredients

1/3 cup sweet pickle relish
1/4 cup sliced green onions
1/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups diced peeled apples
2 cups diced pickled beets
Lettuce leaves, optional
1 hard-cooked egg, chopped, optional

Directions

In a bowl, combine the first seven ingredients. Gently fold in apples and beets. If desired, serve on a lettuce-lined plate and top with chopped egg. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 99 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 271 mg sodium, 13 g carbohydrate, 1 g fiber, trace protein.

Originally published as Apple Beet Salad in Taste of Home August/September 1996, p17