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Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients (except the salt) are in measurements of two.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 526 calories, 28 g fat (12 g saturated fat), 163 mg cholesterol, 238 mg sodium, 22 g carbohydrate, 4 g fiber, 46 g protein.
Originally published as Apple Beef Stew in Country August/September 1999, p49
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Reviewed on Dec. 23, 2011 by StitchCrazy68
For ASH_21:there is ground allspice and whole allspice seeds
For ASH_21:
there is ground allspice and whole allspice seeds
Reviewed on Oct. 24, 2011 by cr_1295
Very good stew...very fun and fallish! Used a coffee filter instead of cheesecloth for spice bag though.
Reviewed on Mar. 08, 2011 by ash21
I'm confused.... what is (2) whole allspice?
Reviewed on Jan. 15, 2009 by HDMac_WA
This does sound very good. I think it would be fine in the crockpot also, making the house smell so yummy after a hard day at work! :)
Reviewed on Jan. 15, 2009 by tyzoedust
Yummy! My family loved this twist on beef stew. Because all the water boiled down after cooking the beef, I added water enough to cover the veggies, along with some beef bouillon cubes to make the apple flavor more subtle. I also added cubed potatoes because I was nervous that there wouldn't be enough for my family of 5. I'm glad I did, and we ate it all!!
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