Apple-Beef Panini Recipe

Apple-Beef Panini Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

The horseradish sauce adds interest to this beef sandwich, and the apple adds a great crunch. I don't have a panini press, so I use my countertop grill instead. — Donna Marie Ryan, Topsfield, Massachusetts

This recipe is:

Healthy

Quick

Diabetic Friendly

Subscriber Exclusive

[X]

Rate Apple-Beef Panini Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Apple-Beef Panini Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

4 slices multigrain bread
2 slices reduced-fat cheddar cheese
2 teaspoons horseradish sauce
1/2 medium apple, thinly sliced
4 ounces sliced deli roast beef
Cooking spray

Directions

Layer two bread slices with cheese, horseradish sauce, apple and beef. Top with remaining bread. Spritz outsides of sandwiches with cooking spray.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 317 calories, 12 g fat (3 g saturated fat), 49 mg cholesterol, 742 mg sodium, 31 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Originally published as Apple-Beef Panini in Healthy Cooking December/January 2013, p75