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Apple-Bacon Mini Loaves Recipe

Apple-Bacon Mini Loaves Recipe photo by Taste of Home

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I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. —Jay Davis, Knoxville, Tennessee

This recipe is:

Diabetic Friendly

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Apple-Bacon Mini Loaves Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 12 Servings

15 25 40

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/2 cup 2% milk
2 tablespoons butter, melted
1 cup (4 ounces) shredded sharp cheddar cheese
1/3 cup crumbled cooked bacon
1/4 cup finely chopped apple

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple.
Transfer to two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 mini loaves (6 slices each).

Nutritional Facts 1 slice equals 119 calories, 6 g fat (4 g saturated fat), 36 mg cholesterol, 263 mg sodium, 11 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Apple-Bacon Mini Loaves in Reminisce April/May 2010, p51

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Reviews for Apple-Bacon Mini Loaves

Apple-Bacon Mini Loaves

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Reviewed on Nov. 28, 2011 by aeg2t

I cannot get enough of these! These are so yummy! I made them as muffins instead of loaves, and it makes about 8 muffins. A great on-the-go breakfast!

Reviewed on Sep. 28, 2011 by jessicardh7

These mini loaves are so easy to make and so yummy! I made them as muffins and they turned out great!

Reviewed on Sep. 22, 2011 by maggieaw

Delicious! Tasty and hard to stop eating! It is moist, salty and sweet just plain good!

Reviewed on Sep. 22, 2011 by bygrace7

Saw this receipe on today's e-mail; had all the ingredients so tried it. I was not impressed as we enjoy a sweeter bread. The natural taste of the apples didn't shine thru. Perhaps someone else will have better success.

Reviewed on Sep. 22, 2011 by tnfoxylady

I'm from Maryville,Tn just ten from Knoxville.I made this and used whole wheat flour and added a bit sour cream and a bit of brown sugar.

Reviewed on Sep. 22, 2011 by MichelleGonzalez

These loaves would be a wonderful addition to the brunch table. I wasn't sure if I would like the combination of apple, bacon, and cheese in a bread, but they were great, and SUPER moist!