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Says contest winner Nancy Miller of Bettendorf, Iowa, "I wanted an inexpensive, healthy egg dish for Sunday brunch, so I came with this recipe. It's hearty and delicious, and the apples give it a slight sweetness."
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Nutrition Facts: 1 serving (prepared with reduced-fat sour cream and reduced-fat cheese) equals 372 calories, 20 g fat (10 g saturated fat), 357 mg cholesterol, 510 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.
Apple-Bacon Egg Bake published in Cooking for 2 Spring 2008, p31
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Reviewed on Mar. 29, 2009 by maryh1
Does anyone have the amounts to use, if you wanted to make this in a 9x13 pan? maryh211@gmail.com
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