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Apple-Bacon Egg Bake Recipe

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Says contest winner Nancy Miller of Bettendorf, Iowa, "I wanted an inexpensive, healthy egg dish for Sunday brunch, so I came with this recipe. It's hearty and delicious, and the apples give it a slight sweetness."

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2 Servings
Prep: 15 min. Bake: 30 min.

Ingredients

3 eggs
1 small apple, diced
3/4 cup frozen O'Brien potatoes, thawed
1/3 cup 2% milk
1/3 cup sour cream
1/3 cup shredded cheddar cheese, divided
3 bacon strips, cooked and crumbled, divided
Dash salt and pepper

Directions

In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.
Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.

Nutrition Facts: 1 serving (prepared with reduced-fat sour cream and reduced-fat cheese) equals 372 calories, 20 g fat (10 g saturated fat), 357 mg cholesterol, 510 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.

Apple-Bacon Egg Bake published in Cooking for 2 Spring 2008, p31

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