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Fruit by itself tends to get left alone at potlucks, unless it’s whipped into a sweet and tangy crunchy salad like this one! —Critina Wheeler, Upton, Kentucky
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 285 calories, 17 g fat (5 g saturated fat), 3 mg cholesterol, 51 mg sodium, 31 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Apple Almond Salad in Simple & Delicious December/January 2012, p84
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Reviewed on Mar. 04, 2012 by cooley2
Love this recipe. I make it often and cut the recipe in half. The toasted almonds add a nice crunch.
Reviewed on Dec. 16, 2011 by tblack1978
Quick, easy and delicious! Good way to use your fall apples!
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