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"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving equals 203 calories, 6 g fat (0 saturated fat), 33 mg cholesterol, 28 mg sodium, 33 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Apple Almond Pilaf in Taste of Home October/November 1998, p16
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Reviewed on Jan. 24, 2013 by terradactyl
I found this in an old TOH mag next to a yogurt biscuit recipe I use faithfully...it was great! What a different flavor the honey adds to the rice. My toddler loved it too, which is always a hit. I'll be making this again and passing it on.
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