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Apple 'n' Prosciutto Sandwiches
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1/4 cup olive oil
1/2 cup chopped walnuts
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh rosemary
1 loaf (12 ounces) focaccia bread
8 thin slices prosciutto
1 medium apple, sliced
6 ounces Brie cheese, rind removed and sliced
In a blender, combine the oil, walnuts, Parmesan cheese and rosemary; cover and
process until blended and nuts are finely chopped. With a bread knife, split
focaccia into two horizontal layers. Spread rosemary mixture over cut sides of
bread. On bottom of bread, layer prosciutto, apple and Brie; replace bread
top. Cut into quarters. Cook on an indoor grill for 2-3 minutes or until bread
is browned and cheese is melted. To serve, cut each wedge in half.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |