Reviewed on May. 16, 2010 by deajoh
My husband and I loved this, but I altered it some. I used a italian seasoning grinder instead of the rosemary, portuguese rolls instead of focaccia (which I flattened when I grilled), and thinly sliced ham instead of prosciutto. The original version is wonderful, but the budget version is good too. Don't skip the dressing. It's great!