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Apple 'n' Pear Kabobs
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5 medium apples, cut into 1-inch chunks
4 medium pears, cut into 1-inch chunks
1 tablespoon lemon juice
BUTTER PECAN SAUCE:
1/3 cup packed brown sugar
2 tablespoons sugar
4 teaspoons cornstarch
3/4 cup heavy whipping cream
1 tablespoon butter
1/2 cup chopped pecans
Toss apples and pears with lemon juice. Thread fruit alternately onto 12 metal or
soaked wooden skewers; place on an ungreased baking sheet. Bake at 350° for
15-20 minutes or until tender. Meanwhile, in a small saucepan, combine sugars
and cornstarch. Gradually stir in cream until smooth. Bring to a boil, stirring
constantly; cook and stir for 2-3 minutes or until slightly thickened. Remove
from the heat; stir in butter until smooth. Add pecans. Serve warm with kabobs.
Yield: 12 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |