Printable | Taste of Home

Apple 'n' Pear Kabobs

5 medium apples, cut into 1-inch chunks
4 medium pears, cut into 1-inch chunks
1 tablespoon lemon juice
BUTTER PECAN SAUCE:
1/3 cup packed brown sugar
2 tablespoons sugar
4 teaspoons cornstarch
3/4 cup heavy whipping cream
1 tablespoon butter
1/2 cup chopped pecans

Toss apples and pears with lemon juice. Thread fruit alternately onto
12 metal or soaked wooden skewers; place on an ungreased baking

Printed from tasteofhome.com Jul 24, 2008

-----------------------Fold------------------------

Apple 'n' Pear Kabobs cont.

sheet. Bake at 350° for 15-20 minutes or until tender.
Meanwhile, in a small saucepan, combine sugars and cornstarch.
Gradually stir in cream until smooth. Bring to a boil, stirring
constantly; cook and stir for 2-3 minutes or until slightly
thickened. Remove from the heat; stir in butter until smooth. Add
pecans. Serve warm with kabobs.

Yield: 12 servings.