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Instead of a fruit platter, serve these fun kabobs from Robin Boynton of Harbor Beach, Michigan. Drizzled with a yummy, warm butter pecan sauce, these treats will pretty up your party spread.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 195 calories, 10 g fat (4 g saturated fat), 23 mg cholesterol, 18 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Apple 'n' Pear Kabobs in Taste of Home December/January 2007, p38
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Reviewed on Jun. 03, 2011 by kowgirl15
Very Tasty...
Reviewed on Oct. 12, 2010 by nhatalsky
I thought these were a great appetizer! I made the sauce a day in advance, and it tasted even better when reheated the next day! Next time, I might use fewer apples and pears as this quantity made a LOT of kabobs. I used the leftovers to make a pear/applesauce, so they didn't go to waste. I might be making these as Thanksgiving appetizers!
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