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Apple 'n' Onion Chicken
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3 medium apples, sliced
2 large onions, thinly sliced
1 tablespoon butter
6 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/2 teaspoon minced fresh thyme
2 tablespoons unsweetened apple juice
In a large skillet, saute apples and onions in butter for 10 minutes or until
tender. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top
with chicken; sprinkle with salt and pepper. Combine the cheeses, bread crumbs
and thyme; sprinkle over chicken. Drizzle with apple juice. Bake, uncovered, at
350° for 30-35 minutes or until chicken juices run clear.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |