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Apple 'n' Onion Chicken

3 medium apples, sliced
2 large onions, thinly sliced
1 tablespoon butter
6 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese
1/4 cup seasoned bread crumbs
1/2 teaspoon minced fresh thyme
2 tablespoons unsweetened apple juice

In a large skillet, saute apples and onions in butter for 10 minutes

Printed from tasteofhome.com Jul 25, 2008

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Apple 'n' Onion Chicken cont.

or until tender. Transfer to a 13-in. x 9-in. x 2-in. baking dish
coated with cooking spray. Top with chicken; sprinkle with salt and
pepper. Combine the cheeses, bread crumbs and thyme; sprinkle over
chicken. Drizzle with apple juice. Bake, uncovered, at 350° for
30-35 minutes or until chicken juices run clear.

Yield: 6 servings.