Apple, Raisin, Walnut Cake 3 eggs 1 cup vegetable oil 2 cups sugar 1 teaspoon vanilla extract 4 cups grated unpeeled apples 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1/2 cup raisins 3/4 cup chopped walnuts NON-SWEET FROSTING: Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Apple, Raisin, Walnut Cake cont. 1 cup butter, cubed 5 tablespoons all-purpose flour 1 cup milk 1 cup confectioners' sugar 1 teaspoon vanilla extract 1/2 cup broken walnuts Beat eggs and oil together in a mixing bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13-in. x 9-in. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

Apple, Raisin, Walnut Cake baking pan. Check for doneness after 25 minutes. To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts. Yield: 12 servings. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008